Rinse Garbanzo Beans.
Drizzle with Olive Oil.
Salt + Pepper.
Roast at 400 Degrees for about 30 minutes,
tossing the beans with a spatula once or twice.
Season according to your taste, mix it up.
spice: cayenne pepper, paprika, chili powder
salt: salt + pepper, lemon
earthy: herbs de provence, oregano
options are endless.
play with your food.